A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Surugukawa and is sewn from strips of similar blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Mmɔlɔ and is sewn from strips of similar blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
8.165892, -2.354363
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Nyankakya and is sewn from strips of similar white-and-blue design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Dried raffia palm fronds, sorted in preparation for mat making. Owusu Alexander has separated the portion of the fronds he will use for mat making from those portions that are not useful. The stiff ribs (right) can be used to make brooms and the thin pieces (left) will be used as tinder in making fires. The fronds in the center are those that he will use in mat weaving. The knife he has used to separate the fronds lies on a tree root at his feet. Sabiye, 17 July, 2022.
A metal pot holds a grain-based dish known as chobi in Nafaanra. Made from fresh maize, the kernels are cut from the cob and cooked together with a wild leaf (flewe in Nafaanra). It is served with oil and pepper. This dish was prepared and served at an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Dr. Amanda L. Logan. Ahenkro, 30 July, 2014.
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Yowɔɔ and is sewn from strips of similar dark blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Owusu Alexander uses a cutlass to trim the woody base of a raffia palm frond. He will use this stick as a base for weaving a raffia palm mat, rolling the mat on to the stick as the work progresses. Sabiye, 15 July, 2022
Owusu Alexander holds a cutlass, raffia palm fronds and a stick that he has cut from the base of raffia palm frond. He has harvested these raffia materials in preparation for weaving a mat. Sabyie, 15 July, 2022.
Owusu Alexander holds a raffia palm leaf from which he is stripping fronds that he will use to weave a mat. A group of stripped fronds lie on the ground by his feet. Sabiye, 15 July, 2022.
Owusu Alexander lays out raffia palm fronds to dry in the sun. He has harvested the fronds in preparation for making a raffia palm mat. Sabiye, 15 July, 2022.
