151. Fufu in light soup, Ahenkro, 2022
- Description:
- A ball of fufu in light soup, accompanied by okra and meat, served in a shallow blue-and-white bowl. Fufu is a starchy staple made by pounding cooked yam, cassava and/or plantain to achieve a smooth texture. It is eaten by pulling off small pieces using fingers, which are used to scoop up the soup. Light soup is made from a mixture of onions, garden eggs (small eggplant) and tomato, which are cooked and ground to create a smooth thin soup. Ahenkro, 13 July, 2022.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects Facet:
- Foodways; Food preparation; Yams
- Creator:
- Allison Balabuch
- Date searchable:
- 2022
- Date searchable:
- 2022-07-12
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Ann B. Stahl
- Location(s):
- Ahenkro;8.163128, -2.356303
- Sketchfab Uid:
- Geographic Coordinates:
- 8.163128, -2.356303









