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Improving African Futures Using Lessons from the Past - Digital Exhibits
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Improving African Futures Using Lessons from the Past
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Making pito (sorghum beer), Ahenkro, 2011
111 of 300
Fuura, a pearl millet-based food, Ahenkro, 2014
112 of 300
Cooked fuura dough, ready for forming, Ahenkro, 2014
113 of 300
Handwoven textiles called Mmɔlɔ Kyara, Ahenkro, 2014
114 of 300
Handwoven cotton strip textile called Nyankakya, Ahenkro, 2014
115 of 300
Handwoven cotton strip textile called Surugukawa, Ahenkro, 2014
116 of 300
Handwoven cotton strip textile called Yongokyara, Ahenkro, 2014
117 of 300
Handwoven cotton strip textile called Yowɔɔ, Ahenkro, 2014
118 of 300
Chobi, a maize-based food, Ahenkro, 2014
119 of 300
Fish ready for smoking, Akanyakrom, 2022
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