111. Making pito (sorghum beer), Ahenkro, 2011
- Description:
- Sorghum grains (Sorghum bicolor) have been boiled in water to make pito, a fermented beer. The grain will be sieved away after the liquid ferments. A woman lifts a calabash bowl (chrԑgbͻͻ in Nafaanra) of the fermenting liquid from the aluminum headpan that holds the mixture. Ahenkro, 6 June, 2011.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects Facet:
- Sorghum; Food preparation; Beer
- Creator:
- Amanda L. Logan
- Date searchable:
- 2011
- Date searchable:
- 2011-06-06
- Genre Facet:
- Digital image
- Format:
- Image
- Location(s):
- Ahenkro;8.164591, -2.355672
- Sketchfab Uid:
- Geographic Coordinates:
- 8.164591, -2.355672