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Improving African Futures Using Lessons from the Past - Digital Exhibits
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Improving African Futures Using Lessons from the Past
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Forming a ball of fuura using a calabash, Ahenkro, 2014
91 of 300
A ball of fuura partially covered in millet flour, Ahenkro, 2014
92 of 300
Kotro papa, a pearl millet-based food, Ahenkro, 2014
93 of 300
Mixing wehan, a cassava-based dish, Ahenkro, 2014
94 of 300
Making T.Z. (tuo zafi), Ahenkro, 2009
95 of 300
Stirring T.Z. (tuo zafi), Ahenkro, 2009
96 of 300
Sieving flour, Ahenkro, 2009
97 of 300
Sorghum grain in a bowl, Ahenkro, 2011
98 of 300
Handwoven cotton strip textile called Kakya, Ahenkro, 2014
99 of 300
Handwoven textile called Kyara and a spindle with cotton thread, Ahenkro, 2014
100 of 300
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