A container of fish covered by leaves sits near a smoking over, awaiting processing. A plastic hanger and a Guiness carton site nearby in the resettled Ewe village of Akanyakrom. Akanyakrom, 16 July, 2022.
An aluminum headpan holds fish known as Asentewe (Alestes baremoze) that are ready for smoking. The fish have been scaled and gutted, and a bamboo skewer placed through their tail and head to hold them as they smoke. The pan sits on the edge of a smoking oven, next to two wooden and mesh smoking trays in the resettled Ewe village of Akanyakrom. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Women's work; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food
Fish known as Asentewe (Alestes baremoze) have been laid on their backs in a wood and mesh smoking tray. The fish are oriented on their backs to retain the fat in their belly. Multiple trays will be stacked and covered while smoking for up to four days. Trays are periodically rotated in the stack to ensure even smoking of all the fish. Two aluminum headpans used to carry the fish sit nearby. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Women's work; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food
Owusu Alexander weaves a large raffia palm mat. He has tied the in-progress mat to a raffia palm stick to anchor the mat as he weaves. The mat is wound around the stick as weaving proceeds. To the left, wrapped on a stick that is leaning against a stack of sun-dried bricks, is a narrow mat that he wove to demonstrate mat weaving techniques. Four large pottery jars rest upside down near a house wall in the background. Sabiye, 22 July, 2022.
Owusu Alexander weaves a raffia palm mat. He has secured four split fronds around his left index finger as he weaves with his right hand. Sabiye, 22 July, 2022.
Five wooden racks containing fish sit on top of a rectangular earthen smoking oven in the resettled Ewe village of Akanyakrom. A metal roofing sheet covers the stack. The metal-sided shed behind the oven is where women scale and gut the fish in preparation for smoking. A deep wooden mortar and five pestals of varying size and shape rest against a nearby house. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (Resettled)
Subjects:
Women's work
Subjects Facet:
Fishing villages; Food processing; Smoking of food; Mortars & pestles
Ewe fishermen Maxwell Gbadago (left) and Dzobo Sebastian (right) use knives to remove knots and shape bamboo sticks that they will use in weaving a basketry fish trap. A number of unsplit bamboo stalks await processing. A large blue industrially made fish net is laid out behind where they sit. Akanyakrom, 18 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Men's work
Subjects Facet:
Bamboo; Fish traps; Handicrafts; Ewe (African people)
Dzobo Rubben, an Ewe fisherman, twists a vine that will be processed into rope for use in fish trap making. The twisted and coiled vine will be allowed to dry for several days before it is processed by pounding with a wooden mallet. The surrounding ground is covered with bamboo sticks and shavings, also part of the materials used in fish trap making. Akanyakrom, 18 July, 2022.
