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1. Learning from the past. Poster, 2014

Description:
An educational poster with pictures and text focused on how and what we can learn from the past. The poster encourages young people to talk to their elders to learn more about life in the past. It is one of five posters prepared for a Banda community event held in 2014. Printed versions of the posters are housed in the Banda Cultural Centre, Ahenkro.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Banda
Subjects:
Community engagement; Lelee Akosua Kepefu; Poster
Subjects Facet:
Archaeology; Oral history; History; Heritage
Creator:
Dr. Amanda L. Logan
Contributors:
Dr. Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07
Genre:
Poster
Genre Facet:
Poster
Format:
Image
Language Facet:
English
Location(s):
Banda
Date Digitized:
2014
People Facet:
Dr. Amanda L. Logan

2. Forming a ball of fuura using a calabash, Ahenkro, 2014

Description:
A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Women's work
Subjects Facet:
Gourd, calabash; Pearl millet; Foodways; Food preparation; Food processing; Lagenaria siceraria
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

3. A ball of fuura partially covered in millet flour, Ahenkro, 2014

Description:
A partially covered ball of fuura rests in a bowl of millet flour. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. The cooked, pounded dough has been shaped into a ball and is being rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

4. Kotro papa, a pearl millet-based food, Ahenkro, 2014

Description:
Close up of finished koto papa, a dumpling made from pearl millet. The food is made by grinding pearl millet on a grinding stone, adding a sprinkle of water and shaping the moistened pounded millet into a ball. The balls are boiled. After cooking, the balls are broken open and served with a stew made from shea oil, onion leaves (gabu) and pepper. This dish, which was often eaten in the morning, was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

5. Mixing wehan, a cassava-based dish, Ahenkro, 2014

Description:
A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Dawadawa; Women's work
Subjects Facet:
Cassava; Gourd, calabash; Parkia biglobosa; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

6. Handwoven cotton strip textile called Kakya, Ahenkro, 2014

Description:
A folded textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. The name of this cloth design is Kakya. Single strands of blue warp thread create vertical lines against a background of white warp and weft threads. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

7. Handwoven textile called Kyara and a spindle with cotton thread, Ahenkro, 2014

Description:
A wooden spindle wrapped with cotton thread rests on top of a folded black-and-white textile made from handwoven cotton strips. Cloth of this design is called Kyara. Hand stiching can be seen along the edges where strips have been sewn together. These were among heirloom objects on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre with sponsorship by Dr. Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft;
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

8. Bow-shaped tool used to process raw cotton, Ahenkro, 2014

Description:
A bow-shaped tool (klada in Nafaanra) made from flexible wood and taut string rests on a folded handwoven blue-and-white textile called Kyara. Women used the bow to prepare cotton for spinning into thread. After removing seeds from the cotton, they held the bow's string over the fibers. Plucking the string caused cotton fibers to stick to it. By pulling up on the bow, the cotton became fluffed and its fibers aligned, making it easier to spin. The klada and handwoven textiles seen in the picture were among heirloom objects on display as part of a Heritage Day and Olden Times Foods Fair held at the Banda Cultural Centre. Ahenkro, 2014-07-31.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

9. Handwoven cotton strip textile called Kyekye, Ahenkro, 2014

Description:
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Kyekye and is sewn from strips of similar dark blue-and-white design. Variation in patterning is created by offsetting strips. Sections of solid color created by weaving blue weft over blue warp threads are sewn to strip sections with horizontal stripes created by alternating blue and white weft threads. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

10. Women making fuura balls, Ahenkro, 2014

Description:
Women work together to shape (foreground) and coat (center) fuura balls in preparation for an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. The cooked and pounded dough rests in an aluminum headpan, from which women take handfuls of dough that they will form into balls using a calabash bowl (chrɛgbɔɔ in Nafaanra). A smaller pan holds millet flour in which the finished balls are rolled before serving. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483;https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Headpans; Women's work
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

11. Handwoven cotton strip textile called Bɔfige, Ahenkro, 2014

Description:
A folded white textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre, with sponsorship from Amanda L. Logan. The name of this cloth design is Bɔfige. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

12. Handwoven cotton strip textile called Dɔnkɔnfra, Ahenkro, 2014

Description:
Two folded textiles made from handwoven cotton strips, pieced together in a design called Dɔnkɔnfra. They were photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. One cloth rests on top of the other. The lighter colored strips in each cloth have white warp threads woven together with white, red and blue weft threads. Darker strips were woven from blue and white warp and weft threads. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

13. Handwoven cotton strip textile called Gbenalekinu, Ahenkro, 2014

Description:
A folded gray-and-white textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. Textiles of this design are called Gbenalekinu. A narrow band of red woven accent can be seen on two of the strips. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

14. Handwoven cotton strip textile called Mmɔlɔ, Ahenkro, 2014

Description:
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Mmɔlɔ and is sewn from strips of similar blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
8.165892, -2.354363
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

15. Handwoven textile called Mmɔlɔ Kyara and a spindle of cotton thread, Ahenkro, 2014

Description:
Two textiles made from handwoven cotton strips rest on an aluminum tray, together with a spindle wrapped with locally made cotton thread, next to which is some unspun fluffed cotton. This blue-and-white cloth design is known as Mmɔlɔ Kyara. Visible at the top of the image are two baskets in which women keep their spinning equipment. To the right, a calabash ladle rests inside a calabash bowl (chrԑgbͻͻ in Nafaanra). These heirloom objects were among displays at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre with sponsorship by Dr. Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Spinning; Handicraft; Baskets; Gourd, calabash
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

16. Handwoven textile called Mmɔlɔ Kyara and a spindle of cotton thread, Ahenkro, 2014

Description:
A folded textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. The name of this cloth design is Mmɔlɔ Kyara. A wood spindle wrapped with locally made cotton thread rests alongside the cloth. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
8.165892, -2.354363
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

17. Handwoven textiles called Mmɔlɔ Kyara, Ahenkro, 2014

Description:
Two folded textiles made from handwoven cotton strips, pieced together in a design called Mmɔlɔ Kyara. They were photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. One cloth is made from alternating strips of white and blue-and-white striped cloth. The other is made of similar blue-and-white strips, in which white weft threads create a checkered design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

18. Fuura, a pearl millet-based food, Ahenkro, 2014

Description:
Finished balls of fuura, a pearl millet dumpling, rest in an aluminum headpan. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls, which are boiled. Boiled balls may be pounded and more spices added, after which the mixture is shaped into balls and rolled in ground millet before serving. The balls are smashed and enjoyed with pepper sauce or milk. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485
Subjects:
Headpans
Subjects Facet:
Pearl millet; Foodways; Food preparation
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

19. Cooked fuura dough, ready for forming, Ahenkro, 2014

Description:
A woman pulls fuura dough from a pounded mass that rests in an aluminum headpan. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls, which are boiled. Here the boiled balls have been pounded into a dough in preparation for forming the balls. They will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Women's work
Subjects Facet:
Pearl millet; Foodways; Food preparation
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

20. Handwoven textiles called Mmɔlɔ Kyara, Ahenkro, 2014

Description:
Two textiles made from handwoven cotton strips rest on an aluminum tray, together with a spindle wrapped with locally made cotton thread, next to which is some unspun fluffed cotton. This blue-and-white cloth design is known as Mmɔlɔ Kyara. Visible at the top of the image are two baskets in which women keep their spinning equipment. To the right, a calabash ladle rests inside a calabash bowl (chrԑgbͻͻ in Nafaanra). These heirloom objects were among displays at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre with sponsorship by Dr. Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Spinning; Handicraft; Baskets; Gourd, calabash
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

21. Handwoven cotton strip textile called Nyankakya, Ahenkro, 2014

Description:
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Nyankakya and is sewn from strips of similar white-and-blue design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

22. Handwoven cotton strip textile called Surugukawa, Ahenkro, 2014

Description:
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Surugukawa and is sewn from strips of similar blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

23. Handwoven cotton strip textile called Yongokyara, Ahenkro, 2014

Description:
Several folded textiles made by sewing together handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Yongokyara and is sewn from alternating strips of white or white-and-blue and dark blue-and-white designs. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft;
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

24. Handwoven cotton strip textile called Yowɔɔ, Ahenkro, 2014

Description:
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Yowɔɔ and is sewn from strips of similar dark blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

25. Chobi, a maize-based food, Ahenkro, 2014

Description:
A metal pot holds a grain-based dish known as chobi in Nafaanra. Made from fresh maize, the kernels are cut from the cob and cooked together with a wild leaf (flewe in Nafaanra). It is served with oil and pepper. This dish was prepared and served at an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Dr. Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Maize
Subjects Facet:
Corn; Foodways; Food prepartion
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Language Facet:
Nafaanra
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363