Improving African Futures Using Lessons from the Past

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1. Fish smoking oven, Akanyakrom, 2022

Description:
Five wooden racks containing fish sit on top of a rectangular earthen smoking oven in the resettled Ewe village of Akanyakrom. A metal roofing sheet covers the stack. The metal-sided shed behind the oven is where women scale and gut the fish in preparation for smoking. A deep wooden mortar and five pestals of varying size and shape rest against a nearby house. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (Resettled)
Subjects:
Women's work
Subjects Facet:
Fishing villages; Food processing; Smoking of food; Mortars & pestles
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-16
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (Resettled);8.247491, -2.246060
Geographic Coordinates:
8.247491, -2.246060

2. Fish ready for smoking, Akanyakrom, 2022

Description:
An aluminum headpan holds fish known as Asentewe (Alestes baremoze) that are ready for smoking. The fish have been scaled and gutted, and a bamboo skewer placed through their tail and head to hold them as they smoke. The pan sits on the edge of a smoking oven, next to two wooden and mesh smoking trays in the resettled Ewe village of Akanyakrom. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Women's work; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-16
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (resettled);8.247491, -2.246060
Geographic Coordinates:
8.247491, -2.246060

3. Fish laid out for smoking, Akanyakrom, 2022

Description:
Fish known as Asentewe (Alestes baremoze) have been laid on their backs in a wood and mesh smoking tray. The fish are oriented on their backs to retain the fat in their belly. Multiple trays will be stacked and covered while smoking for up to four days. Trays are periodically rotated in the stack to ensure even smoking of all the fish. Two aluminum headpans used to carry the fish sit nearby. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Women's work; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-16
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (resettled);8.247491, -2.246060
Geographic Coordinates:
8.247491, -2.246060

4. Fish smoking oven, Akanyakrom, 2022

Description:
Five stacked racks containing fish sit on top of a rectangular earthen smoking oven in the resettled Ewe village of Akanyakrom. The wood racks have a metal mesh base on which the fish are placed. A metal roofing sheet covers the stack. Leafy boughs used in smoking lie in front of the furnace to the right of an aluminum headpan. A blue plastic drum used to store water sits against the wall of a nearby house. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (Resettled)
Subjects:
Women's work; Water barrels; Plastic containers; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food; Mortars & pestles
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-16
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (Resettled);8.247491, -2.246060
Geographic Coordinates:
8.247491, -2.246060