Several folded textiles made by sewing together handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Yongokyara and is sewn from alternating strips of white or white-and-blue and dark blue-and-white designs. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft;
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Yowɔɔ and is sewn from strips of similar dark blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A metal pot holds a grain-based dish known as chobi in Nafaanra. Made from fresh maize, the kernels are cut from the cob and cooked together with a wild leaf (flewe in Nafaanra). It is served with oil and pepper. This dish was prepared and served at an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Dr. Amanda L. Logan. Ahenkro, 30 July, 2014.
A ball of fufu in light soup, accompanied by okra and meat, served in a shallow blue-and-white bowl. Fufu is a starchy staple made by pounding cooked yam, cassava and/or plantain to achieve a smooth texture. It is eaten by pulling off small pieces using fingers, which are used to scoop up the soup. Light soup is made from a mixture of onions, garden eggs (small eggplant) and tomato, which are cooked and ground to create a smooth thin soup. Ahenkro, 13 July, 2022.
A yam tuber (finjye in Nafaanra). Yams are a preferred staple food in the Banda area. After being peeled, yams are typically boiled, after which they may be pounded to make fufu. They can also be served as cooked slices (known throughout Ghana as ampesi) accompanied by a sauce. Ahenkro, 12 July, 2022
A cassava tuber (dwa in Nafaanra). Manihot esculenta was introduced to Africa from the western hemipshere. It can be grown on soils that have been depleted of nutrients by other crops. Its cultivation requires little labor and its tubers, which provide a starchy staple, can be left in the ground for long periods. Other than as a source of calories, the tubers have little nutritional value. Ahenkro, 12 July, 2022.
Maize plants (bleju in Nafaanra) growing in an intercropped field. Zea mays L. was introduced to Africa from the western hemisphere. It is today a staple crop valued for its relatively high yields and its short maturation time that can allow farmers to grow two crops in one year. Ahenkro, 12 July, 2022.
A no-trespassing sign posted by the Bui Power Authority along the paved Ahenkro-Bongase road several kilometers north of Ahenkro identifies "land under acquisition" by the Bui Power Authority (BPA). Electrical poles and wires run along the roadside. The large land parcel under acquisition by BPA has long been home to farms worked by families in Ahenkro and Bongase. These farms produce food for household consumption and cash crops, including cashew. View looking northward, Ahenkro-Bongase road, June, 2016.
Rights:
Creative Commons Attribution--NonCommercial
Publisher:
University of Victoria Libraries
Date:
2016-06-20
Location(s) Facet:
Ahenkro; Bongase
Subjects Facet:
Agriculture; Cash crops; Bui Dam (Ghana); Roads; Electrification
Gathered around a table in the Banda Cultural Centre's exhibit hall during a workshop to gauge student interest in learning from heritage resources, University of Ghana Education PhD student Esther Attiogbe talks with a group of Junior High School girls about how women in the area made pottery from locally available clays. The photos of local pottery-making laid out on the table are ones included in the Banda Through Time repository. On shelves behind them are examples of pottery excavated from archaeological sites around the area. Banda Cultural Centre, Ahenkro, 25 June, 2019.
A group of Junior High School boys gather in front of posters on local archaeology in the courtyard of the Banda Cultural Centre as part of a week-long workshop exploring the potential of heritage resources to enrich school learning. Samuel Acquah of the Ghana National Museum's Education Division leads the boys in a conversation what archaeology reveals about local life during the 13th through 15th centuries. Banda Cultural Centre, Ahenkro, 26 June, 2019.
