Members of the 1990 archaeological excavation team at Makala Kataa. Team members included Banda men from Ahenkro and Makala. Back row (L-R): Kwasi Donkor, Donkor Johnson, __, Lamini, Kwasi Mensah (driver), Kwadwo Manu, Obour Bartholomew, Yaw Francis, Enoch Mensah, Mensah Listowell (red shirt). Front row (L-R) Daniel Mensah, Kwabena Mensah, Malik Abrefa, Ann Stahl, Yaw Frimpong, Osei Kofi. Also pictured are Peter Donkor and Richard Aboabo. Makala, July, 1990.
Members of the 1989 archaeological excavation team at Makala Kataa. Team members included Banda men from Ahenkro and Makala. Left-right: Enoch Mensah, Yaw Frimpong, Kwasi Donkor, Obour Bartholomew, ___, Osei Kofi, Samuel Babatu, Yaw Francis, Mustapha, Donkor Johnson. Makala Kataa, July, 1989.
Three spindles with painted spindle whorls made in Kokua in 1994 rest on a black-and-white strip-woven cloth worn by a woman attending the Banda Heritage Celebration held at the Banda Cultural Centre. In the past Banda area women used spindles and whorls like these to spin cotton thread. Ahenkro, 28 June, 2019.
Rights:
Creative Commons Attribution--NonCommercial
Publisher:
University of Victoria Libraries
Date:
2019-06-28
Location(s) Facet:
Ahenkro
Subjects:
Banda Cultural Centre
Subjects Facet:
West African strip weaving; Textiles; Spinning; Spindle whorls
Storytelling is an entertaining way through which elders convey wisdom to younger people. Here three of Ahenkro's storytellers share stories at a Banda Heritage Event held at the Banda Cultural Centre. A film of the storytellers sharing tales can be accessed through the "iaff_works" link below. L-R, Idisa Yaya, Akosua Mattah, and Alhasa Watara. Ahenkro, 28 June, 2019.
Front view of the Banda Cultural Centre after repainting. The Centre provides space for community gatherings and guest rooms for Banda Research Project and other community visitors. The Centre's motto/logo is "Nyu nunu," (Nafaanra) or "Unity," symbolized by an Adinkra design showing two crocodiles who share the same stomach. Commissioned in 1995, the main building, pictured here, was constructed in 1994-95 through a combination of Banda Research Project funding and communal labor supplied by Ahenkro's four Unit Committees. The building is administered and maintained by the community. Ahenkro, 22 June, 2019.
A wooden spindle thickly wrapped with cotton thread rests in a large calabash bowl. The bowl sits on a wooden stool adjacent to the legs of blue plastic chairs on which elder women sit at a Banda Heritage Celebration held at the Banda Cultural Centre. One woman wears a strip-woven textile made with black, white, red and yellow threads. Bottom right is the basket in which she stores her spinning supplies. Ahenkro, 28 June, 2019.
Rights:
Creative Commons Attribution--NonCommercial
Publisher:
University of Victoria Libraries
Date:
2019-06-28
Location(s) Facet:
Ahenkro
Subjects:
Banda Cultural Centre; Cotton thread
Subjects Facet:
West African strip weaving; Gourd, Calabash; Textiles; Spinning
The new Ahenkro market building was built on the site where a majestic kapok tree shading the outdoor marketplace formerly stood. The tree was downed in a severe storm in 1999/2000, after which the weekly market was moved to a nearby village. The new building houses commercial kiosks and storefronts for rent. View of the market's south side. Ahenkro, June, 2016.
A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
A partially covered ball of fuura rests in a bowl of millet flour. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. The cooked, pounded dough has been shaped into a ball and is being rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.