Close up of finished koto papa, a dumpling made from pearl millet. The food is made by grinding pearl millet on a grinding stone, adding a sprinkle of water and shaping the moistened pounded millet into a ball. The balls are boiled. After cooking, the balls are broken open and served with a stew made from shea oil, onion leaves (gabu) and pepper. This dish, which was often eaten in the morning, was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
A youngster (Mamee) uses a wooden paddle to stir a pot as a woman (Afiriye) tests the texture of its contents with her right hand. They are cooking T.Z. in an aluminum pot resting on three laterite hearth stones. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. Surrounding the hearth are a series of plastic and metal containers used in food preparation. A large blue plastic barrel, used to store water, stands in a corner by the house wall. Partially obscured by Mamee's right hand and her paddle is a portable "coal pot" on which an aluminum pot with two handles sits. Unlike the stone hearth, which is fueled with wood, this portable hearth is fueled with charcoal and may be used to prepare soup while starchy staple foods cook over the wood fire. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Water barrels; Plastic containers
An adolescent girl (Mamee) uses a wooden paddle to stir T.Z. cooking in an aluminum pot over a wood fire. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. The pot sits on a hearth made of three laterite stones. Surrounding the hearth are aluminum and plastic pots and bowls used in preparation. A proper stirring technique is needed to achieve the springy texture of this starchy staple, which is served with a soup. Aluminum sheets in the background enclose a bathing area, behind which a raised platform holding firewood can be seen. Ahenkro, 28 October, 2009.
An adolescent girl (Mamee) sifts grain flour into a plastic bucket in preparation for making T.Z. (short for "tuo zafa," which means hot porridge in Hausa). T.Z. The fine flour will be added to boiling water to make a thin porridge, which is gradually thickened by adding more flour. Ahenkro, 28 October, 2009.
A folded textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. The name of this cloth design is Kakya. Single strands of blue warp thread create vertical lines against a background of white warp and weft threads. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A wooden spindle wrapped with cotton thread rests on top of a folded black-and-white textile made from handwoven cotton strips. Cloth of this design is called Kyara. Hand stiching can be seen along the edges where strips have been sewn together. These were among heirloom objects on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre with sponsorship by Dr. Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft;
A bow-shaped tool (klada in Nafaanra) made from flexible wood and taut string rests on a folded handwoven blue-and-white textile called Kyara. Women used the bow to prepare cotton for spinning into thread. After removing seeds from the cotton, they held the bow's string over the fibers. Plucking the string caused cotton fibers to stick to it. By pulling up on the bow, the cotton became fluffed and its fibers aligned, making it easier to spin. The klada and handwoven textiles seen in the picture were among heirloom objects on display as part of a Heritage Day and Olden Times Foods Fair held at the Banda Cultural Centre. Ahenkro, 2014-07-31.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Kyekye and is sewn from strips of similar dark blue-and-white design. Variation in patterning is created by offsetting strips. Sections of solid color created by weaving blue weft over blue warp threads are sewn to strip sections with horizontal stripes created by alternating blue and white weft threads. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Women work together to shape (foreground) and coat (center) fuura balls in preparation for an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. The cooked and pounded dough rests in an aluminum headpan, from which women take handfuls of dough that they will form into balls using a calabash bowl (chrɛgbɔɔ in Nafaanra). A smaller pan holds millet flour in which the finished balls are rolled before serving. Ahenkro, 30 July, 2014.
A folded white textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre, with sponsorship from Amanda L. Logan. The name of this cloth design is Bɔfige. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Two folded textiles made from handwoven cotton strips, pieced together in a design called Dɔnkɔnfra. They were photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. One cloth rests on top of the other. The lighter colored strips in each cloth have white warp threads woven together with white, red and blue weft threads. Darker strips were woven from blue and white warp and weft threads. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A folded gray-and-white textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. Textiles of this design are called Gbenalekinu. A narrow band of red woven accent can be seen on two of the strips. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Two textiles made from handwoven cotton strips rest on an aluminum tray, together with a spindle wrapped with locally made cotton thread, next to which is some unspun fluffed cotton. This blue-and-white cloth design is known as Mmɔlɔ Kyara. Visible at the top of the image are two baskets in which women keep their spinning equipment. To the right, a calabash ladle rests inside a calabash bowl (chrԑgbͻͻ in Nafaanra). These heirloom objects were among displays at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre with sponsorship by Dr. Amanda L. Logan. Ahenkro, 31 July, 2014.
Two folded textiles made from handwoven cotton strips, pieced together in a design called Mmɔlɔ Kyara. They were photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. One cloth is made from alternating strips of white and blue-and-white striped cloth. The other is made of similar blue-and-white strips, in which white weft threads create a checkered design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Sorghum grains (Sorghum bicolor) have been boiled in water to make pito, a fermented beer. The grain will be sieved away after the liquid ferments. A woman lifts a calabash bowl (chrԑgbͻͻ in Nafaanra) of the fermenting liquid from the aluminum headpan that holds the mixture. Ahenkro, 6 June, 2011.
A woman pulls fuura dough from a pounded mass that rests in an aluminum headpan. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls, which are boiled. Here the boiled balls have been pounded into a dough in preparation for forming the balls. They will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Two textiles made from handwoven cotton strips rest on an aluminum tray, together with a spindle wrapped with locally made cotton thread, next to which is some unspun fluffed cotton. This blue-and-white cloth design is known as Mmɔlɔ Kyara. Visible at the top of the image are two baskets in which women keep their spinning equipment. To the right, a calabash ladle rests inside a calabash bowl (chrԑgbͻͻ in Nafaanra). These heirloom objects were among displays at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre with sponsorship by Dr. Amanda L. Logan. Ahenkro, 31 July, 2014.
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Nyankakya and is sewn from strips of similar white-and-blue design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Surugukawa and is sewn from strips of similar blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Several folded textiles made by sewing together handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Yongokyara and is sewn from alternating strips of white or white-and-blue and dark blue-and-white designs. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft;
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Yowɔɔ and is sewn from strips of similar dark blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A metal pot holds a grain-based dish known as chobi in Nafaanra. Made from fresh maize, the kernels are cut from the cob and cooked together with a wild leaf (flewe in Nafaanra). It is served with oil and pepper. This dish was prepared and served at an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Dr. Amanda L. Logan. Ahenkro, 30 July, 2014.
A ball of fufu in light soup, accompanied by okra and meat, served in a shallow blue-and-white bowl. Fufu is a starchy staple made by pounding cooked yam, cassava and/or plantain to achieve a smooth texture. It is eaten by pulling off small pieces using fingers, which are used to scoop up the soup. Light soup is made from a mixture of onions, garden eggs (small eggplant) and tomato, which are cooked and ground to create a smooth thin soup. Ahenkro, 13 July, 2022.
A yam tuber (finjye in Nafaanra). Yams are a preferred staple food in the Banda area. After being peeled, yams are typically boiled, after which they may be pounded to make fufu. They can also be served as cooked slices (known throughout Ghana as ampesi) accompanied by a sauce. Ahenkro, 12 July, 2022
A cassava tuber (dwa in Nafaanra). Manihot esculenta was introduced to Africa from the western hemipshere. It can be grown on soils that have been depleted of nutrients by other crops. Its cultivation requires little labor and its tubers, which provide a starchy staple, can be left in the ground for long periods. Other than as a source of calories, the tubers have little nutritional value. Ahenkro, 12 July, 2022.
Maize plants (bleju in Nafaanra) growing in an intercropped field. Zea mays L. was introduced to Africa from the western hemisphere. It is today a staple crop valued for its relatively high yields and its short maturation time that can allow farmers to grow two crops in one year. Ahenkro, 12 July, 2022.
A no-trespassing sign posted by the Bui Power Authority along the paved Ahenkro-Bongase road several kilometers north of Ahenkro identifies "land under acquisition" by the Bui Power Authority (BPA). Electrical poles and wires run along the roadside. The large land parcel under acquisition by BPA has long been home to farms worked by families in Ahenkro and Bongase. These farms produce food for household consumption and cash crops, including cashew. View looking northward, Ahenkro-Bongase road, June, 2016.
Rights:
Creative Commons Attribution--NonCommercial
Publisher:
University of Victoria Libraries
Date:
2016-06-20
Location(s) Facet:
Ahenkro; Bongase
Subjects Facet:
Agriculture; Cash crops; Bui Dam (Ghana); Roads; Electrification
Gathered around a table in the Banda Cultural Centre's exhibit hall during a workshop to gauge student interest in learning from heritage resources, University of Ghana Education PhD student Esther Attiogbe talks with a group of Junior High School girls about how women in the area made pottery from locally available clays. The photos of local pottery-making laid out on the table are ones included in the Banda Through Time repository. On shelves behind them are examples of pottery excavated from archaeological sites around the area. Banda Cultural Centre, Ahenkro, 25 June, 2019.
A group of Junior High School boys gather in front of posters on local archaeology in the courtyard of the Banda Cultural Centre as part of a week-long workshop exploring the potential of heritage resources to enrich school learning. Samuel Acquah of the Ghana National Museum's Education Division leads the boys in a conversation what archaeology reveals about local life during the 13th through 15th centuries. Banda Cultural Centre, Ahenkro, 26 June, 2019.
Gathered around a table in the Banda Cultural Centre's exhibit hall during a workshop to gauge interest in using local heritage resources to support classroom learning, several Banda area Junior High School teachers look at images included in the Banda Through Time digital repository. On shelves behind them are examples of pottery excavated from archaeological sites around the area. Banda Cultural Centre, Ahenkro, 26 June, 2019.
Banda Queen Mother Lelԑԑ Akosua Kepefu (blue head scarf) arrives at the Banda Cultural Centre together with members of the royal family on the day of a heritage celebration organized by the Banda Heritage Initiative. Ahenkro, 28 June, 2019.
Men associated with the Kralɔngɔ Royal Palace perform a Nafana version of Kete during a heritage celebration organized by the Banda Heritage Initiative. Several men play flutes and brass rattles that oral histories say were captured from Kulango people. They are accompanied by men playing drums and (left) an iron gong. Ahenkro, 28 June, 2019.
Nafana women play calabash rattles as they sing songs associated with customary puberty and marriage celebrations at a heritage celebration organized by the Banda Heritage Initiative. Two women from Ahenkro are joined (left) by District Chief Executive Mary Komeh (white blouse). Ahenkro, 28 June, 2019.
A Nafana hunter from Fawoman performs a hunter's dance at a heritage celebration organized by the Banda Heritage Initiative. Crouched in front of a pot that was smashed in an earlier dance, he clenches a bundle of leaves in his teeth as he assumes an animal's posture. Ahenkro, 28 June, 2019.
Nafana men from Fawoman perform a hunter's dance at a heritage celebration organized by the Banda Heritage Initiative. Crouched on the ground, the men enact the process of tracking an animal as women sing and men drum in the background. The man in the front holds a gun. Ahenkro, 28 June, 2019.
Nafana potters from Dorbour sit behind a display of their wares during a heritage celebration organized by the Banda Heritage Initiative. Arrayed in front of them are pottery jars of varying size and a single small bowl. Ahenkro, 28 June, 2019.
Banda area chiefs and elders sit under a tree and community members under canopies at the start of a heritage celebration organized by the Banda Heritage Initiative. To the right, potters from Dorbour display their wares in front of where they sit. Ahenkro, 28 June, 2019.
Drummers play an atumpan and a fɔntɔmfrɔm drum as part of the opening procession for a heritage celebration organized by the Banda Heritage Initiative. Ahenkro, 28 June, 2019.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Banda Cultural Centre; Atumpan drums; Fɔntɔmfrɔm drums
Subjects Facet:
Heritage; Community event; Drums (musical instrument)
Two Ligbi masquerade dancers from Bongase perform at a heritage celebration organized by the Banda Heritage Initiative. One (left) wears a mask known in Ligbi as Gbanyamuso (beautiful Gonja woman), his body draped in a floral cloth. The other wears a baboon mask (mbong in Ligbi), his body draped in black and his head in a shimmering silver cloth. He carries a whisk in his right hand. Ahenkro, 28 June, 2019.
A Ligbi masquerade dancer from Bongase performs at a heritage celebration organized by the Banda Heritage Initiative. He wears a mask known as Gbanyamuso in Ligbi (beautiful Gonja woman), his body draped in a floral cloth. A young man follows close behind, fanning the dancer as he performs. An elder Libgi woman and a young man beat square drums as they follow behind the dancer. Ahenkro, 28 June, 2019.
During a performance of songs and dances associated with puberty (Manaa Ndiom) and marriage (Bijam) celebrations as practiced in Boase, elder Afua Gyakari holds a microphone as she sings surrounded by other elders, including Boase chief Tolԑԑ Ligbi Wulotei (wearing a black-and-gold cap). Ahenkro, 28 June, 2019.
An elder Ligbi woman and a young man play drums with their hands during a masquerade dance performed at a heritage celebration organized by the Banda Heritage Initiative. Seated in the background to the right are Nafana potters from Dorbour with an array of their wares. Ahenkro, 28 June, 2019.
Nafana potters from Dorbour demonstrate their potting practices during a heritage celebration organized by the Banda Heritage Initiative. Two women (Mary Yakosua, left) are in the process of forming the upper bodies of jars using clay that they brought from Dorbour. Ahenkro, 28 June, 2019.
Three of Ahenkro' s Nafana storytellers share stories at a Banda Heritage Event held at the Banda Cultural Centre. A film of the storytellers sharing tales can be accessed through the "iaff_works" link below. L-R, Idisa Yaya, Akosua Mattah, and Alhasa Watara. Ahenkro, 28 June, 2019.
A Ligbi masquerade dancer from Bongase performs at a heritage celebration organized by the Banda Heritage Initiative. He wears a carved wooden baboon mask (mbong in Ligbi). His body is draped in black and his head in shimmering silver cloth. Attendants fan him as he dances. Ahenkro, 28 June, 2019.
Junior High School students pose for a picture with their teacher and members of the Banda Heritage Initiative after participating in a consultation on a draft heritage learning resource ("Learning From Our Past. Banda District, Ghana"). Allison Balabuch (left), a University of Victoria PhD student in Curriculum and Instruction, drafted the resource. The girls hold weaving projects that they worked on during the consultation. The girls' teacher and Banda Heritage Initiative members Patrick Mensah (black cap) and Enoch Mensah (far right) stand with the girls. Model School, Ahenkro, 25 July, 2022.
Women from Boase sit together under a canopy at a heritage celebration organized by the Banda Heritage Initiative. Young women dressed in attire associated with marriage (Bijam) and puberty (Manaa Ndiom) celebrations are seated in the center. To the left are three large calabashes filled with water on which the women will float smaller calabash bowls. These are used as drums to accompany songs sung during marriage and puberty celebrations. Ahenkro, 28 June, 2019.
Heritage; Community event; Drums (musical instrument); Rites and ceremonies; Nafana (African people); Gourd, Calabash; Puberty rites; Marriage customs and rites
Two Junior High School students try their hand at weaving on a simple stick loom as part of a consultation on a draft heritage learning resource ("Learning From Our Past. Banda District, Ghana"), which lays on the desk in front of them. The booklet is open to pages that describe how local people in the past wove textiles on strip looms. Teacher Jerry Tsito looks on as they weave. Model School, Ahenkro, 25 July, 2022.