Fish known as Asentewe (Alestes baremoze) have been laid on their backs in a wood and mesh smoking tray. The fish are oriented on their backs to retain the fat in their belly. Multiple trays will be stacked and covered while smoking for up to four days. Trays are periodically rotated in the stack to ensure even smoking of all the fish. Two aluminum headpans used to carry the fish sit nearby. Akanyakrom, 16 July, 2022.
