Improving African Futures Using Lessons from the Past

A ball of fuura partially covered in millet flour, Ahenkro, 2014


Description:
A partially covered ball of fuura rests in a bowl of millet flour. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. The cooked, pounded dough has been shaped into a ball and is being rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Location(s):
Ahenkro;8.165892, -2.354363
Geographic Coordinates:
8.165892, -2.354363