A woman and two men in Wewa thresh dried cowpea pods in an open area in front of houses. Men relax under a nearby mango tree in the background. Cowpeas (Vigna unguiculata; chibi in Nafaanra)--also known as black-eyed peas--are a valued legume with a long history in West Africa. They are grown inter-cropped in fields with other foodstuffs where they aid soil fertility by fixing nitrogen. Early West African farmers domesticated cowpeas, and they are found at some of the earliest archaeological sites excavated in the Banda area. They are a valued and nutritious staple used in making stews and soups. Two photos. Wewa, September, 1982.