Clay pottery jars cool and dry after having been fired and dipped in a finishing bark solution. Once fully cooled, the jars will be stacked and stored before being sent to markets around the area. Jars like these (sro chÍ» in Nafaanra) are used to prepare food, for example boiling yams and other tubers. To the right rear, wood is stored on a raised platform, awaiting use in cooking hearths. Bondakile, October, 1982.
