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Humans, History and Ecology in Galápagos - Digital Exhibits
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Reporting from: https://exhibits.library.uvic.ca/spotlight/galapagos/catalog?f%5Bspotlight_upload_dc_Coverage-Spatial_Location_ftesim%5D%5B%5D=el+progreso+%28galapagos+islands%29&f%5Bspotlight_upload_dc_Subjects_ftesim%5D%5B%5D=galapagos+island&f%5Bspotlight_upload_dc_Type_Genre_ftesim%5D%5B%5D=photographic+print&page=8&per_page=10&view=slideshow
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Humans, History and Ecology in Galápagos
The Hacienda El Progreso
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Hacienda El Progreso
Archaeology in El Progreso
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Accounting Office and Armchair inside the Hacienda House
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Bacalao, coffee, sugar, yucca flour, corn and cattle were the most important export products on San Cristóbal. Here, the Manuel J. Cobos is loaded with sacks from the trolleys on the long pier at Wreck Bay.
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The Government House on Hacienda El Progreso in 1905
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Locally Harvested Invasive Cedar at the El Progreso Carpentry, 2016
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Great class distinction, racial prejudice, language problems and religious barriers made communication between Norwegians and local residents difficult in San Cristóbal. Upon their arrival in Galápagos, the Norwegian colonists were quite unprepared for these problems.
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The Cemetery at Puerto Chico in 1905
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Karin and Manuel Cobos with two-year old Dagfinn, Wreck Bay, 1932.
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The romantic Karin revealed herself also as a woman with great willpower. In 1945 she was overwhelmed with marital problems, obligations as a mother of six, and financial difficulties. She and Manuel separated. With the help of the children and their father, she established her own cattle ranch. In 1952 she moved into the first “Pampa Mia” near Progreso.
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The Hacienda Sugar Mill in 1905
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1983 was an extremely wet El Niño year, and two years later Galápagos experienced one of the worst droughts in memory. But Snefrid (82) and Karin (77) on “Pampa Mia” hold their own for they know that the pendulum will soon swing back to normal.
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