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Humans, History and Ecology in Galápagos - Digital Exhibits
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Reporting from: https://exhibits.library.uvic.ca/spotlight/galapagos/catalog?f%5Bspotlight_upload_Format_tesim%5D%5B%5D=image&f%5Bspotlight_upload_dc_Subjects_ftesim%5D%5B%5D=galapagos+island&f%5Bspotlight_upload_dc_Subjects_ftesim%5D%5B%5D=san+cristobal+island+%28galapagos+islands%29&f%5Bspotlight_upload_dc_Type_Genre_ftesim%5D%5B%5D=digital+image&page=9&per_page=10&view=slideshow
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Humans, History and Ecology in Galápagos
The Hacienda El Progreso
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Hacienda El Progreso
Archaeology in El Progreso
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Carpintero Midden Profile
81 of 97
Accounting Office and Armchair inside the Hacienda House
82 of 97
Bacalao, coffee, sugar, yucca flour, corn and cattle were the most important export products on San Cristóbal. Here, the Manuel J. Cobos is loaded with sacks from the trolleys on the long pier at Wreck Bay.
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The Government House on Hacienda El Progreso in 1905
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Locally Harvested Invasive Cedar at the El Progreso Carpentry, 2016
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Map of Zone of Special Use (ZUE) in San Cristóbal Island
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Great class distinction, racial prejudice, language problems and religious barriers made communication between Norwegians and local residents difficult in San Cristóbal. Upon their arrival in Galápagos, the Norwegian colonists were quite unprepared for these problems.
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Beer Shipment Loaded onto Trucks, Commercial Dock, Wreck Bay
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Digital Terrain Model of the Central Mill Area Using LiDAR Returns
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The Cemetery at Puerto Chico in 1905
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