El Progreso services a large, 8201 ha area with variably-sized farmsteads involved in gardening and ranching. Principal crops include: potatoes, maize, tomatoes, tree tomatoes, vegetables, yuca, plantains, bananas, watermelons, melons, pineapple, sugarcane, and citrus. The easiest way to clear farmland of invasive regrowth is through slashing and burning.